Food & Restaurants

How to Make Sugo? Sugo Recipe and Guide

sugo recipe

Sugo is a type of Italian sauce, typically made with tomatoes, onions, garlic, and various herbs and spices.

Here is a Basic Recipe for Sugo Sauce:

Ingredients for Sugo Recipe:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 cans of diced tomatoes (28 oz total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/4 cup chopped fresh basil

Here is the Guide to Make Sugo(Italian Tomato Sauce) by Howupscale:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for about 5 minutes, until softened.
  3. Stir in the diced tomatoes, salt, pepper, and sugar.
  4. Bring the sauce to a simmer and let it cook for 20-25 minutes until thickened.
  5. Stir in the basil and let it cook for another 1-2 minutes.
  6. Taste and adjust seasoning as needed.
  7. Serve over pasta, or use it as a base for pizza or other dishes.

Note: You can customize your sugo by adding meats, seafood, or vegetables of your choice.


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