How to Make Sugo? Sugo Recipe and Guide

Sugo is a type of Italian sauce, typically made with tomatoes, onions, garlic, and various herbs and spices.

Here is a Basic Recipe for Sugo Sauce:

Ingredients for Sugo Recipe:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cans of diced tomatoes (28 oz total)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1/4 cup chopped fresh basil

Here is the Guide to Make Sugo(Italian Tomato Sauce) by Howupscale:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for about 5 minutes, until softened.
3. Stir in the diced tomatoes, salt, pepper, and sugar.
4. Bring the sauce to a simmer and let it cook for 20-25 minutes until thickened.
5. Stir in the basil and let it cook for another 1-2 minutes.
6. Taste and adjust seasoning as needed.
7. Serve over pasta, or use it as a base for pizza or other dishes.

Note: You can customize your sugo by adding meats, seafood, or vegetables of your choice.